PENGARUH SACCHAROMYCES CEREVISIAE BIAKAN INDUSTRI DAN BIAKAN TRADISIONAL TERHADAP KADAR BIOETANOL KULIT BUAH KAKAO (THEOBROMA CACAO L)/TA TKM 2020

Collection Location PERPUSTAKAAN POLITEKNIK ATI MAKASSAR
Edition
Call Number 303 ISL p
ISBN/ISSN -
Author(s) NUR ISLAMIAH MR
Subject(s) TUGAS AKHIR-TKM
Classification 303 ISL p
Series Title
GMD Text
Language Indonesia
Publisher Politeknik ATI Makassar
Publishing Year 2020
Publishing Place Makassar
Collation ix+38hlm;21x28cm
Abstract/Notes
Specific Detail Info
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